Directions

• In a bowl, whisk together ranch dressing mix, mayonnaise and buttermilk. Refrigerate for 1 hour.
• Preheat oven to 350 degrees.
• In a large skillet over medium-high heat, brown ground beef, breaking it up with a wooden spoon, until no longer pink. Add Simmer Sauce and continue cooking for 2 to 3 minutes. Stir in 1 cup cheese and 1/2 cup ranch dressing mixture. Let cook until cheese is melted.
• Arrange phyllo shells on a sheet pan. Spoon beef mixture into shells and top with remaining shredded cheese.
• Bake for 8 to 10 minutes, until cheese is melty.
• Serve warm, garnished with finely chopped cilantro and remaining ranch dressing for dipping.