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Slow-Cooker-Chicken-Curry

Slow Cooker Coconut Chicken Curry

Slow Cooker Coconut Chicken Curry

Course: Main Dish
Servings

6

Prep time

25

minutes
Cooking time

5

hours 
Calorieskcal
Total time

5

hours 

25

minutes

A big flavor slow cooker chicken curry recipe made with coconut milk, kale and organic spices. Serve over jasmine or basmati rice, garnished with fresh cilantro.

Ingredients

  • unsalted butter

  • chicken breasts, cubed

  • red bell peppers, diced

  • large yellow onion, diced

  • white potato, diced

  • sea or pink Himalayan salt, plus more to taste

  • Simply Organic® Black Pepper, plus more to taste

  • Simply Organic® Cayenne

  • Simply Organic® Garlic Powder

  • Simply Organic® Ginger

  • Simply Organic® Curry Powder

  • cooked chickpeas, (drained and rinsed if canned)

  • chicken or vegetable broth

  • full-fat coconut milk 13.5 ounce

  • kale, packed and chopped

  • jasmine or basmati rice, for serving

  • cilantro, fresh for garnish

Directions

  • In a skillet over medium heat, melt butter. Sprinkle chicken with salt and pepper, to taste. Place chicken in skillet and cook for about 5 minutes, just until the outside begins to brown. Add bell pepper and onion. Sauté for 2 more minutes.
  • Into slow cooker, place chicken and vegetables, followed by potato, salt, pepper, cayenne, garlic powder, ginger, curry powder, chickpeas, broth and coconut milk. Cover and cook on high for about 5 hours, until potatoes and chicken are tender.
  • Add kale to slow cooker and stir in until wilted, then turn off slow cooker. Serve curry over rice, garnished with fresh cilantro.

Notes

  • RECIPE TIPS
  • To make this recipe dairy free, substitute olive oil or ghee for the butter.
  • For a twist, try spinach or Swiss chard instead of kale.
CaliforniaHerbanLife-Logo-300x300-1

California Herban Life

Family-Owned Small Business
700 East Birch Street
Brea, CA 92822-0423
Shipping to the US only

custserv@caherbanlife.com

(657) 366-7775

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