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Shrimp-Tostadas

Shrimp Tostadas

Shrimp Tostadas

Course: Main Dish
Servings

4

Prep time

30

minutes
Cooking time

30

minutes
Calorieskcal
Total time

1

hour 

Sautéed shrimp tossed in a richly seasoned, ready-to-go simmer sauce atop crispy corn tortillas, layered with complementary tangy and cooling toppings. How’s that for a weeknight meal on the table in 30 minutes?!

Ingredients

  • corn tortillas

  • oil for frying

  • avocado oil

  • shrimp, peeled and deveined

  • Simply Organic® Fajita Simmer Sauce

  • thinly sliced red cabbage

  • avocado, peeled and pitted

  • lime juice

  • Sea salt, to taste

  • For Serving
  • sour cream

  • jalapeño slices optional

  • chopped cilantro

  • lime wedges

Directions

  • In a medium-sized skillet over medium heat, add oil to about ½-inch deep, and place a cooling rack over a baking sheet.
  • Once oil is heated, fry tortillas one at a time, cooking for about 30 seconds on each side, or until golden brown. Transfer to cooling rack to let excess oil drip off. Repeat with all tortillas.
  • Place a large skillet over medium heat and add avocado oil. Once heated, add shrimp, sear for 1 to 2 minutes, flipping to sear both sides, then add Simmer Sauce and stir to coat. Continue cooking for another 2 to 3 minutes, then remove from heat.
  • In a small bowl, mash avocado with a fork, then stir in lime juice and season with salt.
  • To serve, spread mashed avocado on each tortilla, then top with cabbage, shrimp and desired toppings.
CaliforniaHerbanLife-Logo-300x300-1

California Herban Life

Family-Owned Small Business
700 East Birch Street
Brea, CA 92822-0423
Shipping to the US only

custserv@caherbanlife.com

(657) 366-7775

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