Salt & Pepper Grilled Steak
2
servings15
minutes30
minutesSometimes, the best steak is the simplest one. When you’re working with a quality cut of beef, all you really need is salt, pepper, and fire. Our Organic Prime Cuts Salt & Pepper Blend delivers exactly that — a bold, no-nonsense combo of coarsely ground salt and pepper that enhances natural flavor and adds the perfect touch of texture. This recipe is a go-to for steak purists who know that sometimes, less really is more. It's the perfect way to showcase great beef — simple, smoky, and absolutely unforgettable.
Ingredients
16-ounce steak of choice (or two 8-ounce steaks)
- Olive oil
1-3 tablespoons Frontier Co-op® Organic Prime Cuts Salt & Pepper Blend
Directions
Lightly brush steak with olive oil.
Coat steak and olive oil with an even layer of Salt & Pepper Blend. Let sit for at least 30 minutes; 1 to 2 hours is ideal.
Grill until steak reaches the internal temperature for desired doneness. See guidelines below.
Directions Step
Special Cooking Guielines
- Internal Temperature Guidelines: For medium rare, cook to 130 degrees; for medium, cook to 145 degrees; for medium-well, cook to 155 degrees; for well-done, cook to 165 degrees. If well-done is your preference, you can turn the temperature down and lengthen the cooking time to prevent it from becoming too tough.
- Grill Type Cooking Guide: 1. For Gas or Pellet Grills: Preheat to 500 degrees, add steak and sear for roughly 3 minutes per side. Close lid, reduce heat to medium-low and cook to your desired doneness. 2. For Charcoal Grills: Sear over direct heat for about 10 minutes, flipping halfway through. Finish grilling over indirect heat until steak reaches the desired doneness (anywhere from 5 to 15 minutes, depending on the thickness of the steak and your personal preference).
