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Salt & Pepper Grilled Steak

Salt & Pepper Grilled Steak

Salt & Pepper Grilled Steak

Servings

2

servings
Prep time

15

minutes
Cooking time

30

minutes

Sometimes, the best steak is the simplest one. When you’re working with a quality cut of beef, all you really need is salt, pepper, and fire. Our Organic Prime Cuts Salt & Pepper Blend delivers exactly that — a bold, no-nonsense combo of coarsely ground salt and pepper that enhances natural flavor and adds the perfect touch of texture.This recipe is a go-to for steak purists who know that sometimes, less really is more. It's the perfect way to showcase great beef — simple, smoky, and absolutely unforgettable.

Ingredients

Directions

  • Lightly brush steak with olive oil.

  • Coat steak and olive oil with an even layer of Salt & Pepper Blend. Let sit for at least 30 minutes; 1 to 2 hours is ideal.

  • Grill until steak reaches the internal temperature for desired doneness. See guidelines below.

  • Directions Step

Special Cooking Guielines

  • Internal Temperature Guidelines: For medium rare, cook to 130 degrees; for medium, cook to 145 degrees; for medium-well, cook to 155 degrees; for well-done, cook to 165 degrees. If well-done is your preference, you can turn the temperature down and lengthen the cooking time to prevent it from becoming too tough.
  • Grill Type Cooking Guide: 1. For Gas or Pellet Grills: Preheat to 500 degrees, add steak and sear for roughly 3 minutes per side. Close lid, reduce heat to medium-low and cook to your desired doneness. 2. For Charcoal Grills: Sear over direct heat for about 10 minutes, flipping halfway through. Finish grilling over indirect heat until steak reaches the desired doneness (anywhere from 5 to 15 minutes, depending on the thickness of the steak and your personal preference).
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California Herban Life

Family-Owned Small Business
700 East Birch Street
Brea, CA 92822-0423
Shipping to the US only

custserv@caherbanlife.com

(657) 366-7775

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