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rosemary roasted green beans

Rosemary Roasted Green Beans with Pecans

Rosemary Roasted Green Beans with Pecans

Course: Side Dish
Servings

5

Prep time

10

minutes
Cooking time

30

minutes
Calorieskcal
Total time

40

minutes

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Enhance the nutty sweetness of roasted green beans with aromatic rosemary and rich pecans in this wholesome and tasty green bean casserole alternative.

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Ingredients

  • green beans

  • olive oil

  • garlic, minced

  • Frontier Co-op® Rosemary Leaf

  • pecan pieces

  • Frontier Co-op® Black Pepper

Directions

  • Preheat oven to 400 degrees.
  • Trim the ends off the green beans and rinse well. Place in a bowl and set aside.
  • In a small skillet, heat olive oil until it is warm. Add garlic and dried rosemary, remove from heat, and allow to sit for 10 minutes then add to the bowl with the green beans. Toss the green beans until well coated and spread out into a single layer on a baking tray or roasting pan.
  • Roast until the green beans are tender and slightly blistering, 25 to 30 minutes. Remove from oven and transfer to a serving platter.
  • Place pecan pieces in a dry skillet over medium heat. Toast pecans, stirring often, until fragrant and toasted, 3 to 4 minutes.
  • Sprinkle pecans and pepper over the green beans and serve while still hot.
CaliforniaHerbanLife-Logo-300x300-1

California Herban Life

Family-Owned Small Business
700 East Birch Street
Brea, CA 92822-0423
Shipping to the US only

custserv@caherbanlife.com

(657) 366-7775

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