Quick Sweet-Pickled Cucumbers
Craving a burst of crunchy, tangy flavor? Look no further than these quick sweet-pickled cucumbers. In just a short amount of time, you can transform ordinary cucumbers into a bright and refreshing treat. Perfect as a side dish, appetizer, or topping for sandwiches and salads, these pickles are packed with sweet and sour deliciousness. Get ready to elevate your taste buds with this simple yet addictive recipe!Choose fresh, crisp cucumbers for this recipe. Assemble in the morning and serve at your picnic lunch or dinner.
Ingredients
- 8 cucumbers
- 1 1/3 cups white vinegar
- 8 tsp water
- 1/2 cup honey
- 1 tsp Frontier Co-op Mild Sweet Pickling Spice
- 2 tsp Pickling Salt
- 2 tsp Frontier Co-op Parsley Flakes
Instructions
- Place cucumbers in a bowl.
- 2. In another bowl, combine vinegar, water, honey, salt, pickling spice and parsley. Pour over the liquid and weigh down with a plate.
- 3. Refrigerate for three hours and serve.