Quick Sweet-Pickled Cucumbers
Course: Side DishServings
4
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Craving a burst of crunchy, tangy flavor? Look no further than these quick sweet-pickled cucumbers. In just a short amount of time, you can transform ordinary cucumbers into a bright and refreshing treat. Perfect as a side dish, appetizer, or topping for sandwiches and salads, these pickles are packed with sweet and sour deliciousness. Get ready to elevate your taste buds with this simple yet addictive recipe!
nChoose fresh, crisp cucumbers for this recipe. Assemble in the morning and serve at your picnic lunch or dinner.
Ingredients
cucumbers
white vinegar
water
honey
Frontier Co-op Mild Sweet Pickling Spice
Pickling Salt
Frontier Co-op Parsley Flakes
Directions
- Place cucumbers in a bowl.
- 2. In another bowl, combine vinegar, water, honey, salt, pickling spice and parsley. Pour over the liquid and weigh down with a plate.
- 3. Refrigerate for three hours and serve.
