Quick-Pickled Cucumbers
Choose fresh, crisp cucumbers for this recipe. Assemble in the morning and serve at your picnic lunch or dinner.
Ingredients
- 8 cucumbers, thinly sliced
- 1 1/3 cup white vinegar
- 8 tsp water
- 1/2 cup honey
- 2 tsp pickling salt
- 1 tsp Frontier Co-op® Pickling Spice
- 2 tsp Frontier Co-op® Parsley Flakes
Instructions
- Place cucumbers in a bowl.
- In another bowl, combine vinegar, water, honey, salt, pickling spice and parsley. Pour over the liquid and weigh down with a plate.
- Refrigerate for three hours and serve.