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Prosciutto and Asparagus Puff Pastry Bundles

Prosciutto and Asparagus Puff Pastry Bundles

Servings

12

servings
Prep time

30

minutes
Cooking time

15

minutes
Calorieskcal
Total time

45

minutes

These puff pastry bundles are stuffed with prosciutto, a mixture of Gruyere and Parmesan cheese, and asparagus for an easy spring appetizer, perfect for Easter, Mother’s Day or Father’s Day.

Ingredients

  • puff pastry, thawed in refrigerator

  • asparagus, ends trimmed

  • olive oil

  • sea or Himalayan pink salt

  • Simply Organic® Black Pepper

  • Simply Organic® Onion Powder

  • Simply Organic® Garlic Powder

  • prosciutto

  • shredded Gruyere cheese

  • shredded Parmesan cheese

  • egg yolk

  • water

  • Simply Organic® Sesame Seeds (optional)

Directions

  • Preheat oven to 400 degrees and line two baking sheets with parchment paper.
  • On a lightly floured surface, roll out each sheet of puff pastry into a thin rectangle, then cut each into 6 squares (yielding 12 squares total).
  • In a large bowl, toss together asparagus, olive oil, salt, pepper, onion powder and garlic powder.
  • In a medium bowl, combine Gruyere and Parmesan.
  • In a small bowl, whisk egg yolk and water.
  • To assemble, fold a piece of prosciutto in half and place on a puff pastry square. Lay three asparagus spears on top, then top with about 2 tablespoons cheese mixture. Wrap one corner of puff pastry over the filling, brush corner with egg wash, fold other corner on top and press to seal. Repeat with remaining pastry and filling.
  • Brush tops with egg wash, and sprinkle with sesame seeds, if desired. Place in oven and bake for about 15 minutes, until puff pastry is golden brown. Serve and enjoy!
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California Herban Life

Family-Owned Small Business
700 East Birch Street
Brea, CA 92822-0423
Shipping to the US only

custserv@caherbanlife.com

(657) 366-7775

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