Prosciutto and Asparagus Puff Pastry Bundles
Servings
12
servingsPrep time
30
minutesCooking time
15
minutesCalorieskcal
Total time
45
minutesThese puff pastry bundles are stuffed with prosciutto, a mixture of Gruyere and Parmesan cheese, and asparagus for an easy spring appetizer, perfect for Easter, Mother’s Day or Father’s Day.
Ingredients
puff pastry, thawed in refrigerator
asparagus, ends trimmed
olive oil
sea or Himalayan pink salt
Simply Organic® Black Pepper
Simply Organic® Onion Powder
Simply Organic® Garlic Powder
prosciutto
shredded Gruyere cheese
shredded Parmesan cheese
egg yolk
water
Simply Organic® Sesame Seeds (optional)
Directions
- Preheat oven to 400 degrees and line two baking sheets with parchment paper.
- On a lightly floured surface, roll out each sheet of puff pastry into a thin rectangle, then cut each into 6 squares (yielding 12 squares total).
- In a large bowl, toss together asparagus, olive oil, salt, pepper, onion powder and garlic powder.
- In a medium bowl, combine Gruyere and Parmesan.
- In a small bowl, whisk egg yolk and water.
- To assemble, fold a piece of prosciutto in half and place on a puff pastry square. Lay three asparagus spears on top, then top with about 2 tablespoons cheese mixture. Wrap one corner of puff pastry over the filling, brush corner with egg wash, fold other corner on top and press to seal. Repeat with remaining pastry and filling.
- Brush tops with egg wash, and sprinkle with sesame seeds, if desired. Place in oven and bake for about 15 minutes, until puff pastry is golden brown. Serve and enjoy!
