Description

To Indians, chai means sweetly spiced tea served with foamed milk. Smith’s Masala Chai combines second flush Assam teas with pungent ginger root, cassia, black pepper, cloves and cardamom to create a rich and spicy brew worthy of any chai wallah.

For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet for five minutes. Tasting notes: Ginger, cinnamon, cardamom.