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Delicate, tender green tea leaves from China’s Fujian Province are harvested each May and steam-fired to maintain their flavor – then placed amid just- picked jasmine buds, which open slowly to share their fragrance. Many call it the perfect marriage.
For best flavor, bring spring or freshly drawn filtered water to 185 degrees. Steep 1 sachet for three minutes. Tasting notes: Jasmine, steamed greens, brown sugar.
| Weight | 0.26 lbs |
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Family-Owned Small Business
700 East Birch Street
Brea, CA 92822-0423
Shipping to the US only
custserv@caherbanlife.com
(657) 366-7775
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