Description

A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula, intense and floral Ceylon Uva, and a touch of smoky Keemun from Anhui Province in China. The perfect breakfast tea. But sophisticated and delicious any time of day as well. SECOND FLUSH INDIAN ASSAM;CEYLON DIMBULA;CEYLON UVA AND CHINESE KEEMUN FULL LEAF BLACK TEAS