Description

Wondering how to make queso? A jalapeño (spicy) queso blanco that everyone can enjoy, thanks to simple, clean ingredients no dairy, no gluten, no artificial anything. Just mix with your plant-based milk and butter of choice, heat and that’s it! Drizzle over your baked enchiladas for extra cheesy creaminess. Or add the dry mix directly to cornbread batter for game-changing results.