Description

This stainless steel pastry blender makes pie and pastry dough making a cinch. The sturdy 5-blade design quickly incorporates chilled butter and other ingredients into consistent dough while the stainless steel handle gives you a comfortable grip.

Mrs. Anderson’s Pastry Blender evenly mixes and blends ingredients in thicker batter and heavier dough for a better taste and consistency

Made with heavyweight stainless steel; sturdy and durable

Quickly cut in firmer ingredients, like butter, shortening, and cream cheese; use up-and-down motion to cut and mix ingredients to desired consistency

Incorporate wet and dry ingredients for lighter dough for pastries and flakier pie crusts or mix up crumb topping for apple crisp or peach cobbler

Easy to use; dishwasher safe for easy cleanup