Description

It’s well known that Tikka Masala is one of the most loved dishes in India. It’s mild yet complex, with a rich tomato base and layers of warm spice flavor. Maya Kaimal has taken their dairy-freee recipe and simmered it with cubed potatoes, creamy chickpeas, diced onion and red pepper. It’s the perfect plant-based way to satisfy your Tikka Masala craving.