Description
Multiple tools in one, the claw shape unzips shells from crab legs and lobsters without crushing the delicate meat inside and the pointed tip deveins and retrieves meat from tight shell areas. It’s ideal for crab, lobster, shrimp, prawn, and crayfish. It’s a helpful addition to cooking tools to easily prepare shellfish recipes, like peel and eat shrimp, crab cakes, lobster for grilling, crab salad, and so much more.
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