Description

Helen’s Asian Kitchen’s Stiff Bristle Wok Scrub Brush easily cleans woks, cast iron pans, and griddles without damaging the seasoned surface. Scrubs stuck-on food without harming the seasoned surface; curved bristle head allows full contact inside domed pans for effortless cleaning. Ideal for cleaning seasoned woks, stir fry pans, cast iron skillets, carbon steel pots, stainless steel pans, griddles, and more. Comfortable contoured knob-style handle adds leverage for tough scrubbing tasks; hand wash in warm, soapy water. Long-lasting bristles won’t bend, break, matt, or sour; measures 2.75 x 2.75 x 3.15-inches.