Description

Made with stainless steel stem and housing, Roasting’s Analog Meat Thermometer is NSF, durable, and compact for easy storage. HIC Roasting’s Meat Thermometer is an invaluable addition to cooking utensils and chef tools for roasting all types of meat. From beef to poultry, pork, lamb, veal, and even game, using a meat thermometer helps gauge internal temperatures so food cooks properly and remains juicy inside while roasting to a golden brown outside. Instant-Read Meat Thermometer, with universal temperatures in both Fahrenheit and Celsius and shatterproof face, instantly takes accurate temperature readings (between 0 and 220-degrees Fahrenheit) in as few as 5-10 seconds for precision cooking. It’s NSF with a protective sheath that’s imprinted with target cooking temperatures for easy reference without flipping through cookbooks and a recalibration function to help maintain the thermometer’s accuracy without using a wrench.