Description
Xanthan gum powder is used mainly as a thickener and stabilizer for dairy products and salad dressings. It is also often used to add volume and viscosity to gluten-free baked goods and breads.
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Xanthan gum powder is used mainly as a thickener and stabilizer for dairy products and salad dressings. It is also often used to add volume and viscosity to gluten-free baked goods and breads.
Weight | 1.1 lbs |
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Family-Owned Small Business
700 East Birch Street
Brea, CA 92822-0423
Shipping to the US only
custserv@caherbanlife.com
(657) 366-7775
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