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Frontier® Agar Agar Powder is an excellent vegetarian alternative to gelatin. It’s useful as a gelling agent and thickener in a variety of food including jams, jellies, pudding, icings and even ice cream. The standard ratio for vegan jelled dessert is 1 cup fruit juice to 1 teaspoon agar powder. Bring to a boil, reduce heat and simmer, stirring often, for 5 minutes or untiil the agar powder has dissolved. Pour mixture into a bowl and chill for 4 to 5 hours or until set.
| Weight | 1.07 lbs |
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Family-Owned Small Business
700 East Birch Street
Brea, CA 92822-0423
Shipping to the US only
custserv@caherbanlife.com
(657) 366-7775
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