Description

This decaf ground coffee is mild and light with sweet hazelnut flavor. Equal Exchange coffee is decaffeinated using two processes: CR3 Natural Liquid Carbon Dioxide Decaffeination, which uses CO2 to draw caffeine from the beans, and Mountain Water Process, which uses a water process that keeps the flavor components intact. Both are natural forms of decaffeination that preserve the quality of the coffee beans, leaving flavors fully intact.