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Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.
| Weight | 1.5 lbs |
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700 East Birch Street
Brea, CA 92822-0423
Shipping to the US only
custserv@caherbanlife.com
(657) 366-7775
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