Pork Chops with Blueberry Balsamic Vanilla Sauce

Pork-Chops

Pork Chops with Blueberry Balsamic Vanilla Sauce

Course: Main Dish
Servings
Prep time

25

minutes
Cooking time

10

minutes
Calorieskcal
Total time

40

minutes

Succulent bone-in pork chops dry-rubbed with a smoky, earthy blend of seasonings, grilled to perfection, then topped with a blueberry balsamic sauce that features the richness of our Pure Vanilla Extract.

Ingredients

  • For the Pork Chops
  • Brown Sugar

  • Frontier Co-op Smoked Paprika

  • Frontier Co-op Sea Salt

  • Frontier Co-op Black Pepper

  • Frontier Co-op Onion Powder

  • Frontier Co-op Garlic Powder

  • Frontier Co-op Cayenne

  • Bone-In Pork Chops

  • For the Vanilla Blueberry Balsamic Sauce
  • Fresh or Frozen Blueberries

  • Balsamic Vinegar

  • Fresh Rosemary Finely Chopped

  • Fresh Thyme Finely Chopped

  • Frontier Co-op Pure Vanilla Extract

  • Dijon Mustard

  • Frontier Co-op Black Pepper

Directions

  • Preheat two separate zones on your grill, one at high heat and the other at medium heat.
  • In a small bowl, combine brown sugar, smoked paprika, salt, pepper, onion powder, garlic powder and cayenne. Sprinkle spice mixture evenly over pork chops, then rub it into both sides of chops.
  • Place chops on high-heat section of grill and sear for about 3 minutes per side; transfer to medium-heat section and continue cooking, turning periodically, for another 5 to 8 minutes or until internal temperature in thickest part of chop reaches 145 degrees. Remove from heat and let rest for 5 minutes.
  • Meanwhile, into a saucepan over medium heat, add all Vanilla Blueberry Balsamic Sauce ingredients. Bring to a boil, then reduce heat and let simmer for 5 to 7 minutes, stirring often, until blueberries pop and release their juices. Remove from heat and serve warm over chops.

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