Overnight Oats With Vanilla Bean Paste
Overnight oats are a fantastic way to enjoy a whole grain breakfast in the morning. Just mix it up the night before, refrigerate, and then add your favorite toppings before eating!
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Note: Eating raw oats is generally safe, but may cause digestive issues or increase the risk of foodborne illness.
Ingredients
- 1/2 cup Rolled Oats
- 2 tsp Flax Meal
- 1 tbsp Sliced Almonds
- 1 sprinkle Simply Organic Ceylon Cinnamon
- 2/3 cup Almond Milk or milk of choice
- 1/2 tsp Simply Organic Madagascar Vanilla Bean Paste
Instructions
- In a pint-sized mason jar or other airtight, lidded container, add oats, flax meal, almonds and cinnamon. Swirl together until combined.
- Add almond milk and vanilla bean paste, secure lid tightly, and shake to mix well.
- Refrigerate for at least three hours; preferably overnight.
- Serve warm or cold. To heat, remove lid and microwave 1 to 1 1/2 minutes, or warm in a small saucepan until heated through.
Notes
RECIPE TIPS:
- This recipe can be made ahead and kept in the refrigerator for up to three days.
- Sprinkle on your other favorite spices for added flavor complexity, such as cardamom, ginger, nutmeg or pumpkin spice.
- The oats are great topped with seasonal fruit. Here are our favorite toppings, by season: Spring: Rhubarb compote, strawberries Summer: Blueberries, blackberries, or sliced peaches Fall: Thinly sliced apple or pear; better yet, pumpkin butter Winter: Dried tart cherries, fruit compote, or lemon curd