Your cart is currently empty!
Overnight Oats With Vanilla Bean Paste
Course: Breakfast u0026amp; Brunch5
minutes8
minutes13
minutesIngredients
Rolled Oats
Flax Meal
Sliced Almonds
Simply Organic Ceylon Cinnamon
Almond Milk or milk of choice
Simply Organic Madagascar Vanilla Bean Paste
Directions
- In a pint-sized mason jar or other airtight, lidded container, add oats, flax meal, almonds and cinnamon. Swirl together until combined.
- Add almond milk and vanilla bean paste, secure lid tightly, and shake to mix well.
- Refrigerate for at least three hours; preferably overnight.
- Serve warm or cold. To heat, remove lid and microwave 1 to 1 1/2 minutes, or warm in a small saucepan until heated through.
Notes
- RECIPE TIPS:
- This recipe can be made ahead and kept in the refrigerator for up to three days.
- Sprinkle on your other favorite spices for added flavor complexity, such as cardamom, ginger, nutmeg or pumpkin spice.
- The oats are great topped with seasonal fruit. Here are our favorite toppings, by season: Spring: Rhubarb compote, strawberries Summer: Blueberries, blackberries, or sliced peaches Fall: Thinly sliced apple or pear; better yet, pumpkin butter Winter: Dried tart cherries, fruit compote, or lemon curd