Overnight Oats With Vanilla Bean Paste
Course: Breakfast u0026amp; BrunchServings
Prep time
5
minutesCooking time
8
minutesCalorieskcal
Total time
13
minutesOvernight oats are a fantastic way to enjoy a whole grain breakfast in the morning. Just mix it up the night before, refrigerate, and then add your favorite toppings before eating!
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nNote: Eating raw oats is generally safe, but may cause digestive issues or increase the risk of foodborne illness.
nIngredients
Rolled Oats
Flax Meal
Sliced Almonds
Simply Organic Ceylon Cinnamon
Almond Milk or milk of choice
Simply Organic Madagascar Vanilla Bean Paste
Directions
- In a pint-sized mason jar or other airtight, lidded container, add oats, flax meal, almonds and cinnamon. Swirl together until combined.
- Add almond milk and vanilla bean paste, secure lid tightly, and shake to mix well.
- Refrigerate for at least three hours; preferably overnight.
- Serve warm or cold. To heat, remove lid and microwave 1 to 1 1/2 minutes, or warm in a small saucepan until heated through.
Notes
- RECIPE TIPS:
- This recipe can be made ahead and kept in the refrigerator for up to three days.
- Sprinkle on your other favorite spices for added flavor complexity, such as cardamom, ginger, nutmeg or pumpkin spice.
- The oats are great topped with seasonal fruit. Here are our favorite toppings, by season: Spring: Rhubarb compote, strawberries Summer: Blueberries, blackberries, or sliced peaches Fall: Thinly sliced apple or pear; better yet, pumpkin butter Winter: Dried tart cherries, fruit compote, or lemon curd
