Create a Clean, Healthy, and Affordable Lifestyle

LifestyleNotes-Logo

Sign-up for our newsletter

The best of Lifestyle Notes, sent directly to you. Subscribe now.

Morraccan-Skirt-Steak

Moroccan Skirt Steak Salad with Chermoula

Moroccan Skirt Steak Salad with Chermoula

Course: Main Dish
Servings

4

Prep time

35

minutes
Cooking time

2

hours 

45

minutes
Calorieskcal
Total time

3

hours 

20

minutes

Savory skirt steak marinated in a homemade chermoula sauce featuring cumin and coriander – and then tossed in a salad with fresh pomegranate and almonds.

Ingredients

  • Frontier Co-op® Organic Ground Coriander Seed

  • Frontier Co-op® Organic Whole Cumin Seed

  • Frontier Co-op® Organic Garlic Granules

  • Frontier Co-op® Smoked Ground Paprika

  • Frontier Co-op® Organic Chili Flakes

  • Frontier Co-op® Table Grind Sea Salt

  • cilantro leaves, packed

  • parsley leaves, packed

  • extra-virgin olive oil

  • lemon juice

  • lemon peel

  • chermoula

  • lacinato kale, shredded and packed

  • carrots, peeled into strips

  • skirt steak

Directions

  • In a skillet over medium-low heat, add the cumin and coriander seeds. Toast for a few minutes, shaking the pan occasionally, until the spices have browned and are fragrant. Transfer to a spice grinder or mortar. Crush the spices.
  • Finely chop the herbs and place in a bowl. Add the toasted spices along with the remaining ingredients and whisk together.
  • Place the steak in a container with a lid. Add ¼ cup of the chermoula and brush/toss the steak until it’s well coated. Place in the refrigerator and let marinate for at least two hours but no more than 8 hours.
  • When you’re ready to assemble, heat a grill pan or grill to medium heat. Add the steak and cook for 5 to 6 minutes per side, until the outside is charred and the steak is medium-rare to medium (depending on your preference). Remove from heat, cover, and let rest for 10 minutes.
  • Place the kale in a bowl and sprinkle with salt. Massage the salt into the kale and let rest for 5 minutes. Add the carrots, onion, pomegranate seeds, and almonds. Add the steak along with a drizzle of leftover chimichurri. Toss to combine and sprinkle with feta before serving.

Notes

  • If you’re unable to find skirt steak, flank steak also works well in this recipe.
CaliforniaHerbanLife-Logo-300x300-1

California Herban Life

Family-Owned Small Business
700 East Birch Street
Brea, CA 92822-0423
Shipping to the US only

custserv@caherbanlife.com

(657) 366-7775

Payment-Options
Shopping cart28
baudelaire breathe bath seltzers 18oz front 240861 1.jpg
-
+
760860722206 front 1 1.jpg
-
+
051381921774 aura cacia island retreat eo kit carton a192177 front 1.jpg
-
+
051381889555 aura cacia kids fizzy bath bedtime l188955 front 1.jpeg
-
+
051381912581 aura cacia 0.5oz pe rtu blue tansy l191258a8 front 1.jpeg
-
+
1 020107 unscented red 16 oz 237290 1.jpg
-
+
ayeya african winged basket 239432 front 1.jpg
-
+
ayeya handwoven african basket winged basket front 240163 1.jpg
-
+
1 020108 unscented rainbow 16 oz 237289 1.jpg
-
+
andalou naturals clear skin daily shade pollution spf30 front 240225 1.jpg
-
+
ayeya handwoven grass shoulder bag front 239433 1 1.jpg
-
+
baudelaire cherry stone pillows red stacked 240869 1.jpg
-
+
760860721902 front 1 1.jpg
-
+
baudelaire complexion brush long handle 9inch front 240871 1.jpg
-
+
608503050715 front 1 1.jpg
-
+
bobs red mill active dry yeast 8oz bag front 239647 1.jpg
-
+
051381886028 aura cacia 4oz body oil sweet orange l188602d front 1.jpeg
-
+
1 bobs red mill flours meals brown rice flour stone ground 4 24oz bags 230791 front 1.jpg
-
+
608503010030 front 1.jpg
-
+
760860251027 front 1 1.jpg
-
+
051381991135 aura cacia purify essential oil kit a199113 front 1.jpeg
-
+
andalou naturals deep hydration ultra nourishing body lotion 8floz front 240035 1 1 1.jpg
-
+
hic unbleached precut parchment paper 24count front2 238999 1.jpg
-
+
All Good Grapefruit Body Serum 3 fl. oz.
-
+
00841320110457 front 1.jpg
-
+
28