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Morraccan-Skirt-Steak

Moroccan Skirt Steak Salad with Chermoula

Moroccan Skirt Steak Salad with Chermoula

Course: Main Dish
Servings

4

Prep time

35

minutes
Cooking time

2

hours 

45

minutes
Calorieskcal
Total time

3

hours 

20

minutes

Savory skirt steak marinated in a homemade chermoula sauce featuring cumin and coriander – and then tossed in a salad with fresh pomegranate and almonds.

Ingredients

  • Frontier Co-op® Organic Ground Coriander Seed

  • Frontier Co-op® Organic Whole Cumin Seed

  • Frontier Co-op® Organic Garlic Granules

  • Frontier Co-op® Smoked Ground Paprika

  • Frontier Co-op® Organic Chili Flakes

  • Frontier Co-op® Table Grind Sea Salt

  • cilantro leaves, packed

  • parsley leaves, packed

  • extra-virgin olive oil

  • lemon juice

  • lemon peel

  • chermoula

  • lacinato kale, shredded and packed

  • carrots, peeled into strips

  • skirt steak

Directions

  • In a skillet over medium-low heat, add the cumin and coriander seeds. Toast for a few minutes, shaking the pan occasionally, until the spices have browned and are fragrant. Transfer to a spice grinder or mortar. Crush the spices.
  • Finely chop the herbs and place in a bowl. Add the toasted spices along with the remaining ingredients and whisk together.
  • Place the steak in a container with a lid. Add ¼ cup of the chermoula and brush/toss the steak until it’s well coated. Place in the refrigerator and let marinate for at least two hours but no more than 8 hours.
  • When you’re ready to assemble, heat a grill pan or grill to medium heat. Add the steak and cook for 5 to 6 minutes per side, until the outside is charred and the steak is medium-rare to medium (depending on your preference). Remove from heat, cover, and let rest for 10 minutes.
  • Place the kale in a bowl and sprinkle with salt. Massage the salt into the kale and let rest for 5 minutes. Add the carrots, onion, pomegranate seeds, and almonds. Add the steak along with a drizzle of leftover chimichurri. Toss to combine and sprinkle with feta before serving.

Notes

  • If you’re unable to find skirt steak, flank steak also works well in this recipe.
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California Herban Life

Family-Owned Small Business
700 East Birch Street
Brea, CA 92822-0423
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custserv@caherbanlife.com

(657) 366-7775

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