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12
servings55
minutes20
minutes1
hour15
minutesThese sunny mimosa cupcakes are spiked with champagne and freshly squeezed orange juice for a great special-occasion brunch or dessert, like Easter or Mother’s Day!
all-purpose flour
baking powder
baking soda
sea or Himalayan pink salt
butter, softened to room temperature
cane sugar
orange zest
Simply Organic® Pure Madagascar Vanilla Extract
orange juice
eggs, room temperature
sour cream, room temperature
champagne
champagne
butter, softened to room temperature
powdered sugar
Simply Organic® Pure Madagascar Vanilla Extract
orange zest
Orange wedges, for garnish (optional)
WordPress Recipe Plugin by WPZOOM
Family-Owned Small Business
700 East Birch Street
Brea, CA 92822-0423
Shipping to the US only
custserv@caherbanlife.com
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