Maple Turmeric Chicken & Orzo Salad

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Maple Turmeric Chicken & Orzo Salad

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Maple Turmeric Chicken and Orzo Salad

Servings

servings

Prep timeminutes

Cooking timeminutes

Calorieskcal

Total timeminutes

This Maple Turmeric Chicken & Orzo Salad is a vibrant and flavorful meal that serves four. It combines tender cooked chicken with orzo pasta, fresh spinach, bell peppers, and parsley. A simple yet delicious vinaigrette, made with olive oil, maple syrup, lemon juice, and turmeric, adds a bright and slightly sweet-and-savory dressing to the salad. This recipe offers a balanced mix of protein, grains, and vegetables, making it a healthy and satisfying option.

Ingredients

Salad Ingredients:
chicken cooked
orzo
fresh spinach, chopped into small pieces
red or yellow bell pepper, diced
parsley, chopped
Salt and pepper to taste
Vinaigrette Ingredients:
olive oil
Maple Valley Cooperative Amber & Rich Organic Maple Syrup
lemon juice
turmeric powder

Directions

Cook orzo in a pan of salted boiling water following the instructions on the package.
Drain and rinse in cold water.
While the orzo is cooking, combine the cooked chicken, spinach, pepper, and parsley in a large bowl.
Prepare the vinaigrette by whisking together the ingredients in a separate bowl or measuring cup with a pour spout.
Add the cooled orzo to the other combined ingredients. Pour the vinaigrette over it all and gently toss to combine. Season with salt and pepper to taste.

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