Maple Granola Popcorn Balls

California Herban Life > Lifestyle Notes > Recipes > Dessert > Maple Granola Popcorn Balls

Ingredients

Instructions

  1. In a large saucepan, melt the butter over medium heat.
  2. Add the maple syrup and bring to a simmer.
  3. Stir in the granola and cook for 1 minute, or until the granola is softened.
  4. Remove from the heat and stir in the popcorn.
  5. Use your hands to form the popcorn mixture into balls.
  6. Place the popcorn balls on a baking sheet lined with parchment paper.
  7. Refrigerate for at least 30 minutes, or until the popcorn balls are hardened.
Dessert, Recipes

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