Lemon Pepper and Herb Chicken and Rice Soup

Lemon-Pepper-and-Herb-Chicken-and-Rice-Soup

Lemon Pepper and Herb Chicken and Rice Soup

Course: Soup u0026amp; Salad
Servings

6

Prep time

10

minutes
Cooking time

55

minutes
Calorieskcal
Total time

1

hour 

5

minutes

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Classic chicken and rice soup brought to life with lemon pepper, rosemary, parsley and thyme.

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Ingredients

  • boneless, skinless chicken breasts

  • olive oil

  • Frontier Co-op® Lemon Pepper Seasoning + more for topping

  • Frontier Co-op® Organic Rosemary

  • Frontier Co-op® Organic Parsley

  • Frontier Co-op® Organic Whole Thyme Leaf

  • Frontier Co-op® Organic No-Chicken Broth Powder

  • water

  • Frontier Co-op® Organic Vegetable Soup Blend

  • long-grain brown rice

  • Fresh parsley, for garnish

Directions

  • Preheat grill or grill pan to medium-low heat, about 325 degrees
  • Rub chicken with olive oil, lemon pepper and herbs. Place chicken on grill or grill pan and cook for about 5 to 6 minutes per side, until done.
  • Remove and let cool enough to handle. Shred or cut chicken into small pieces.
  • In a pot over medium-high heat, combine broth powder, water, soup vegetables, rice and chicken. Bring to a boil, reduce to a simmer and cook 40 to 45 minutes, until rice is tender. Taste and add additional spices if desired.
  • Garnish with lemon pepper and parsley. Serve hot.

Notes

    1. For best flavor, use a real wood charcoal grill and avoid instant-light briquettes.
    2. To save time the day of serving, grill chicken up to a day ahead of time.

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