Lemon Pepper and Herb Chicken and Rice Soup
Course: Soup u0026amp; SaladServings
6
Prep time
10
minutesCooking time
55
minutesCalorieskcal
Total time
1
hour5
minutesn
Classic chicken and rice soup brought to life with lemon pepper, rosemary, parsley and thyme.
nIngredients
boneless, skinless chicken breasts
olive oil
Frontier Co-op® Lemon Pepper Seasoning + more for topping
Frontier Co-op® Organic Rosemary
Frontier Co-op® Organic Parsley
Frontier Co-op® Organic Whole Thyme Leaf
Frontier Co-op® Organic No-Chicken Broth Powder
water
Frontier Co-op® Organic Vegetable Soup Blend
long-grain brown rice
Fresh parsley, for garnish
Directions
- Preheat grill or grill pan to medium-low heat, about 325 degrees
- Rub chicken with olive oil, lemon pepper and herbs. Place chicken on grill or grill pan and cook for about 5 to 6 minutes per side, until done.
- Remove and let cool enough to handle. Shred or cut chicken into small pieces.
- In a pot over medium-high heat, combine broth powder, water, soup vegetables, rice and chicken. Bring to a boil, reduce to a simmer and cook 40 to 45 minutes, until rice is tender. Taste and add additional spices if desired.
- Garnish with lemon pepper and parsley. Serve hot.
Notes
- For best flavor, use a real wood charcoal grill and avoid instant-light briquettes.
- To save time the day of serving, grill chicken up to a day ahead of time.
