Honey Sriracha Shrimp Stir Fry
Spice up your weeknight dinners with u003cstrongu003eWholesome!u003c/strongu003e’s u003cstrongu003eHoney Sriracha Shrimp Stir Fryu003c/strongu003e. This quick and easy dish features juicy shrimp, vibrant vegetables, and a delicious honey-sriracha sauce for a sweet and spicy kick. Perfect for a healthy and flavorful meal.
Ingredients
Method
For the Rice
- In a medium pot, combine rice and water.
- Bring to a boil, then decrease heat to simmer and cover the pot.
- Cook 15-20 minutes, stirring occasionally, until the water is absorbed and rice is cooked.
For the Sauce
- In a medium bowl, combine all sauce ingredients and whisk together to combine.
For the Stir Fry
- Peel and devein if necessary.
- add 2 tbsp olive oil to skillet and heat
- Add Shrimp to heated olive oil and cook thoroughly
- Remov shrimp from skillet and thoroughly pat dry and sprinkle with salt and pepper.
- Add 2 tbsp water to skillet
- Add all vegetables (broccoli, carrots, snap peas, peppers, and onions) to skillet
