Honey Sriracha Shrimp Stir Fry
Servings
4
Prep time
10
minutesCooking time
20
minutesCalorieskcal
Total time
30
minutesSpice up your weeknight dinners with Wholesome!‘s Honey Sriracha Shrimp Stir Fry. This quick and easy dish features juicy shrimp, vibrant vegetables, and a delicious honey-sriracha sauce for a sweet and spicy kick. Perfect for a healthy and flavorful meal.
Ingredients
Olive Oil
Fresh Shrimp
Sea Salt
Black Pepper
Broccoli Florets
Carrots Sliced
Snap Peas
Yellow Bell Pepper
Chopped Green Onion
Water
- For the Sauce
Wholesome! Organic Raw Unfiltered White Honey
Tamari or Soy Sauce
Water
Sriracha
Garlic Minced
Ginger Minced
Cornstarch
Red Pepper Flakes
- For the Rice
White Jasmine Rice
Water
Directions
- For the Rice
- In a medium pot, combine rice and water.
- Bring to a boil, then decrease heat to simmer and cover the pot.
- Cook 15-20 minutes, stirring occasionally, until the water is absorbed and rice is cooked.
- For the Sauce
- In a medium bowl, combine all sauce ingredients and whisk together to combine.
- For the Stir Fry
- Peel and devein if necessary.
- add 2 tbsp olive oil to skillet and heat
- Add Shrimp to heated olive oil and cook thoroughly
- Remov shrimp from skillet and thoroughly pat dry and sprinkle with salt and pepper.
- Add 2 tbsp water to skillet
- Add all vegetables (broccoli, carrots, snap peas, peppers, and onions) to skillet
