Directions

• Cook Potatoes: Place quartered potatoes in a large pot, cover with cold salted water, and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until fork-tender. Drain well and let cool slightly.
• Prepare Dressing: While potatoes are cooking, whisk together all dressing ingredients in a medium bowl until smooth.
• Combine: In a large bowl, gently combine the warm potatoes, celery, red onion, chopped hard-boiled eggs (if using), fresh dill, and fresh chives.
• Dress and Chill: Pour the dressing over the potato mixture and gently fold to coat evenly. Taste and adjust salt if needed.
• Serve: Cover and chill for at least 30 minutes before serving. This allows the flavors to meld beautifully.