Grilled Fruit Kabobs
Course: Side DishServings
8
Prep time
20
minutesCooking time
10
minutesCalorieskcal
Total time
30
minutesJuicy grilled mango and pineapple kabobs with an amazing sweet-savory glaze that complements our pure vanilla extract with sweet-smoky chili peppers. A fun and interactive fruit kabob recipe that can get the whole family involved.
Ingredients
brown sugar
hot water
Frontier Co-op® Sea Salt
Frontier Co-op® Organic Pure Vanilla Extract
Frontier Co-op® Crushed Aleppo Chili Peppers
Frontier Co-op® Chili Powder
pineapple, peeled and cut into cubes to fit skewers
mangos, cut into cubes to fit skewers
Directions
- If using wooden skewers, soak as directed on package to avoid burning. Preheat grill to medium heat.
- In a small bowl, add brown sugar, hot water, salt, vanilla extract, Aleppo pepper and chili powder, stirring well to combine; set aside.
- Slide pineapple and mango cubes onto skewers.
- Onto a large plate, pour half of the glaze, and roll skewers in glaze to coat.
- Transfer skewers to grill; brush with remaining glaze while cooking.
- Cook skewers for 7 to 10 minutes, until browned and caramelized.
