Create a Clean, Healthy, and Affordable Lifestyle

LifestyleNotes-Logo

Sign-up for our newsletter

The best of Lifestyle Notes, sent directly to you. Subscribe now.

Gluten Free Grilled Flatbread

Gluten Free Grilled Flatbread

Servings
Prep timeminutes
Cooking timeminutes
Calorieskcal
Total timeminutes

n

This delicious flatbread is simple to make and even easier to enjoy. Plus, it’s versatile—top with grilled peaches and seasonal produce as well did here, or use it as the base for pizza.

n

Ingredients

  • Warm Water

  • Bob’s Red Mill Active Dry Yeast

  • Honey

  • Bob’s Red Mill Gluten Free All Purpose Baking Flour

  • Xanthan Gum

  • Salt

  • Baking Powder

  • Oil

  • Cornmeal for dusting pan

  • Toppings of your choice

Directions

  • Line a large sheet pan with aluminum foil and generously sprinkle with cornmeal. Set aside. In a small measuring cup, combine warm water, yeast and honey. Stir well and set aside to proof, about 5 minutes.
  • While the yeast is proofing, combine flour, xanthan gum, salt and baking powder in a large bowl. Whisk well to combine.
  • When the yeast has foamed up and is active, pour into the flour mixture and mix well with a rubber spatula or wooden spoon, until a dough forms. The dough will be soft and slightly sticky.
  • Lightly coat dough with olive oil. With wet hands, divide the dough into three equal pieces or keep whole for a larger flatbread. Flatten dough pieces on the prepared sheet pan. If making one big flatbread, lay it over the cornmeal as you would the divided dough.
  • Lightly oil the top of the flatbread, cover with plastic wrap, place in a warm area and allow to rest 30 minutes–1 hour. The dough does not have to double in size, but you do want a little rise to it.
  • Heat grill to high, then turn down to medium. Remove plastic wrap from rested dough. Carefully and quickly flip foil over the heated grill. Allow foil to stay on the bread for a few seconds, and then carefully lift, using a spatula to release any stuck areas. Grill the bread for 3–7 minutes on each side, until golden brown. Serve with your favorite toppings or dips.
CaliforniaHerbanLife-Logo-300x300-1

California Herban Life

Family-Owned Small Business
700 East Birch Street
Brea, CA 92822-0423
Shipping to the US only

custserv@caherbanlife.com

(657) 366-7775

Payment-Options
Shopping cart34
00187132007630 front 2.jpg
-
+
760860721902 front 1 1.jpg
-
+
760860251041 front 1 1.jpg
-
+
760860251072 front 1 1.jpg
-
+
051381908737 aura cacia kids 2oz mist bedtime l190873 front 1.jpeg
-
+
1 bring it pot mitts metro stripe pewter 232813 front 1.jpg
-
+
051381991074 aura cacia journey to diffusion essential oil kit a199107b front 1.jpeg
-
+
05138a1991128 aura cacia kids essential oil blends kit carton a199112 front 1.jpeg
-
+
1 020104 unscented green 16 oz 237291 1.jpg
-
+
bobs red mill almond flour super fine 32oz bag front 239633 1.jpg
-
+
608503010085 front 1.jpg
-
+
051381911041 aura cacia 05oz essential oil sweet basil l191104c2 front 1.jpeg
-
+
051381913649 aura cacia diy amber glass jar 4oz 191364 left 1 1.jpg
-
+
223642 front 1.jpg
-
+
all good soothing aloe gel 3.7oz front 239342 1.jpeg
-
+
051381886196 aura cacia 8oz body oil lavender 188619c front 1.jpeg
-
+
ayeya handwoven african basket winged basket front 240163 1.jpg
-
+
1 ambassador hairbrushes mini wooden with natural bristles 219886 front 1.jpg
-
+
1 020100 unscented white 16 oz 237288 1.jpg
-
+
cultures for health mozzarella ricotta cheese making kit front 230672.jpg
-
+
00079565006406 front 1 1.jpg
-
+
051381991043 aura cacia relaxation essential oil kit a199104c front 1.jpeg
-
+
Aura Cacia Groovy Fizzy Bath Kit
-
+
alter eco dark chocolate granola 8oz front 240915 1.jpg
-
+
608503010047 front 1 1.jpg
-
+
741273015390 front 1.jpg
-
+
1 020108 unscented rainbow 16 oz 237289 1.jpg
-
+
alaffia curl defining gel 236674 front 1.jpeg
-
+
All Good Grapefruit Body Serum 3 fl. oz.
-
+
bobs red mill 13 bean soup mix 29oz bag front 239662 1 1.jpg
-
+
051381883041 aura cacia 0.25oz boxed eo blend chill pill carton a188304 front 1 1.jpeg
-
+
34