Gluten Free Apple Bread Pudding
Servings
6
Prep time
15
minutesCooking time
1
hourCalorieskcal
Total time
1
hour35
minutesIndulge in a delicious and gluten-free dessert with Wholesome’s Gluten Free Apple Bread Pudding. This comforting treat is packed with the flavors of apples and spices, making it the perfect fall dessert. Enjoy a warm and cozy slice of this delicious bread pudding.
Ingredients
Gluten free nonstick cooking spray
gluten free bread cut into 1-inch cubes about 8 cups when cubed
Apples Peeled, Cored and Diced
Milk
Heavy Cream
Cage-Free Eggs
Wholesome! Organic Brown Sugar light or dark
Simply Organic Pure Vanilla Extract
Simply Organic Ground Cinnamon
Simply Organic Ground Cinnamon
Simply Organic Ground Nutmeg
Melted Butter
Wholesome! Organic Cane Sugar
Directions
- Spray a 3-quart baking dish with cooking spray.
- Add the bread cubes and diced apples to the dish and toss to mix.
- In a large mixing bowl, whisk together the milk, cream, eggs, organic brown sugar, vanilla, 1 teaspoon cinnamon, and the nutmeg.
- Pour the mixture over the bread and apples and gently press the bread cubes down into the liquid.
- Let sit for 15 – 30 minutes to let the liquid absorb into the bread.
- Preheat the oven to 350ºF.
- Bake for 1 hour or until the mixture is set and golden brown.
- Brush the top of the bread pudding with melted butter.
- Combine the 1 tablespoon organic cane sugar with remaining ½ teaspoon cinnamon and sprinkle over the top.
