Directions

• Preheat oven to 350°F.
• Into large bowl, measure all ingredients except frosting. With mixer at medium speed, beat ingredients until well mixed. Cover and refrigerate 1 hour.
• On lightly floured surface, with floured rolling pin, roll dough to 1/8 inch thick. With cutter, cut out gingerbread men. 
• Place cutouts 1/2 inch apart on cookie sheets. Reroll trimmings and cut. 
• Bake 8 minutes or until browned. With pancake turner, remove cookies to racks.
• For the Frosting
• Into small bowl, sift organic powdered sugar and cream of tartar through very fine sieve. 
• Add egg white. 
• With mixer at high speed, beat mixture so stiff that knife drawn through leaves clean path. 
• With frosting in paper cone or cake decorator, decorate cookies.