Name: Ginger Orange Salmon with Pomegranate Seeds
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tbsp Extra-Virgin Olive Oil; 1 tbsp Orange Juice (or juice from an orange); 1 tbsp Honey; 1 lb Wild-Caught Salmon cut into 4-ounce pieces; 1 tsp Simply Organic Ginger; 1 tsp Simply Organic Sesame Seeds; 1/2 tsp Simply Organic Garlic Powder; 1/2 tsp Simply Organic Onion Powder; 1/4 tsp Simply Organic Crushed Red Pepper; 1 Medium Orange Sliced; seeds from 1/2 Pomegranate

Ginger Orange Salmon with Pomegranate Seeds

Baked salmon gets big flavor with roasted orange slices, pomegranate seeds and organic spices.

Print Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4

Ingredients Method

Ingredients

1 tbsp Extra-Virgin Olive Oil
1 tbsp Orange Juice (or juice from an orange)
1 tbsp Honey
1 lb Wild-Caught Salmon cut into 4-ounce pieces
1 tsp Simply Organic Ginger
1 tsp Simply Organic Sesame Seeds
1/2 tsp Simply Organic Garlic Powder
1/2 tsp Simply Organic Onion Powder
1/4 tsp Simply Organic Crushed Red Pepper
1 Medium Orange Sliced
seeds from 1/2 Pomegranate

Method

Cooking time will vary depending on the thickness of the salmon and how close your salmon is to the broiler.
To have the spice mixture ready to go when you need it, prepare it ahead of time and store in an air-tight jar at room temperature. It can also be used on other varieties of fish.
To save clean-up time, cover baking sheet with parchment paper before adding salmon.

Ginger Orange Salmon with Pomegranate Seeds