Ginger Orange Salmon with Pomegranate Seeds
Baked salmon gets big flavor with roasted orange slices, pomegranate seeds and organic spices.
Ingredients
- 1 tbsp Extra-Virgin Olive Oil
- 1 tbsp Orange Juice (or juice from an orange)
- 1 tbsp Honey
- 1 lb Wild-Caught Salmon cut into 4-ounce pieces
- 1 tsp Simply Organic Ginger
- 1 tsp Simply Organic Sesame Seeds
- 1/2 tsp Simply Organic Garlic Powder
- 1/2 tsp Simply Organic Onion Powder
- 1/4 tsp Simply Organic Crushed Red Pepper
- 1 Medium Orange Sliced
- seeds from 1/2 Pomegranate
Instructions
- Cooking time will vary depending on the thickness of the salmon and how close your salmon is to the broiler.
- To have the spice mixture ready to go when you need it, prepare it ahead of time and store in an air-tight jar at room temperature. It can also be used on other varieties of fish.
- To save clean-up time, cover baking sheet with parchment paper before adding salmon.