Ginger Orange Salmon with Pomegranate Seeds
Course: Main DishServings
4
Prep time
15
minutesCooking time
15
minutesCalorieskcal
Total time
30
minutesBaked salmon gets big flavor with roasted orange slices, pomegranate seeds and organic spices.
Ingredients
Extra-Virgin Olive Oil
Orange Juice (or juice from an orange)
Honey
Wild-Caught Salmon cut into 4-ounce pieces
Simply Organic Ginger
Simply Organic Sesame Seeds
Simply Organic Garlic Powder
Simply Organic Onion Powder
Simply Organic Crushed Red Pepper
Medium Orange Sliced
seeds from 1/2 Pomegranate
Directions
- Cooking time will vary depending on the thickness of the salmon and how close your salmon is to the broiler.
- To have the spice mixture ready to go when you need it, prepare it ahead of time and store in an air-tight jar at room temperature. It can also be used on other varieties of fish.
- To save clean-up time, cover baking sheet with parchment paper before adding salmon.
