Fresh Spring Roll Bowl with Ginger-Peanut Sauce
Dive into a vibrant and refreshing meal with our Fresh Spring Roll Bowl, a delightful twist on classic Vietnamese flavors. Imagine crisp rice noodles nestled amongst a colorful medley of crunchy vegetables like shredded carrots, cucumber ribbons, and vibrant bell peppers, all topped with your choice of protein – think tender shrimp or savory tofu. The star of this bowl is our homemade Ginger-Peanut Sauce, a creamy, tangy, and slightly spicy concoction made with Simply Organic ginger, peanut butter, and a splash of lime. Each bite is a burst of fresh flavors and satisfying textures, making this bowl a perfect light yet fulfilling meal for any occasion.
Ingredients
Method
- In a large bowl, combine peanut butter, soy sauce, olive oil, rice vinegar, honey, fish sauce, chili garlic sauce, ginger, garlic powder, black pepper and water. Whisk until well blended.
- Cook rice noodles according to package directions. Drain well.
- In a large bowl, combine noodles and ginger peanut sauce. Toss until well coated, then season with salt.
- Divide noodles into serving bowls and top with carrots, cucumbers, cabbage, avocado, mint, cilantro and basil. Serve with lime wedges.
Notes
Recipe Tips: For a vegan version, simply omit the fish sauce. To bulk up the protein, add cooked shrimp, chicken or tofu.
