4
servings15
minutes10
minutes25
minutesDive into a vibrant and refreshing meal with our Fresh Spring Roll Bowl, a delightful twist on classic Vietnamese flavors. Imagine crisp rice noodles nestled amongst a colorful medley of crunchy vegetables like shredded carrots, cucumber ribbons, and vibrant bell peppers, all topped with your choice of protein – think tender shrimp or savory tofu. The star of this bowl is our homemade Ginger-Peanut Sauce, a creamy, tangy, and slightly spicy concoction made with Simply Organic ginger, peanut butter, and a splash of lime. Each bite is a burst of fresh flavors and satisfying textures, making this bowl a perfect light yet fulfilling meal for any occasion.
Ingredients
unsweet creamy peanut butter
low-sodium soy sauce
olive oil
rice vinegar
honey
fish sauce
chili garlic sauce
Simply Organic® Ginger
Simply Organic® Garlic Powder
Simply Organic® Black Pepper
water
rice noodles
Sea salt or pink Himalayan salt, to taste
shredded carrots
thinly sliced cucumbers
shredded purple cabbage
avocado, sliced
fresh mint
fresh cilantro
fresh basil
Lime wedges
Directions
- In a large bowl, combine peanut butter, soy sauce, olive oil, rice vinegar, honey, fish sauce, chili garlic sauce, ginger, garlic powder, black pepper and water. Whisk until well blended.
- Cook rice noodles according to package directions. Drain well.
- In a large bowl, combine noodles and ginger peanut sauce. Toss until well coated, then season with salt.
- Divide noodles into serving bowls and top with carrots, cucumbers, cabbage, avocado, mint, cilantro and basil. Serve with lime wedges.
Notes
- Recipe Tips:
- For a vegan version, simply omit the fish sauce.
- To bulk up the protein, add cooked shrimp, chicken or tofu.
