Fresh-Pack Dill Pickles
Homemade pickles are a tangy treat. Making your own lets you experiment with different kinds of spices, brines and vinegars for the perfect-tasting pickle. This recipe features dill and mustard seed, pickling spice and sea salt to create fresh pickle flavor.
Ingredients
Overnight Brine
- 18 lb cucumbers
- 2 gal 5-percent brine
- 3/4 cup salt per gallon water
Fresh-Pack Liquid
- 6 cup Vinegar
- 3/4 cup Frontier Co-op® Sea Salt
- 9 cup water
- 2 tbsp Frontier Co-op® Pickling Spice
Packing Jars
- 14 tsp Frontier Co-op® Whole Yellow Mustard Seed 2 tsp per jar
- 4 clove Garlic 1/2 clover per jar
- 7 tbsp Frontier Co-op® Whole Dill Seed 1 tbsp per jar