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Mushroom-Risotto

French Onion and Mushroom Risotto

French Onion and Mushroom Risotto

Course: Main Dish, Side Dish
Servings

5

Prep time

35

minutes
Cooking time

10

minutes
Calorieskcal
Total time

45

minutes

Whether it’s a cozy family dinner or a chic gathering, this risotto is an exquisite blend of savory onions, earthy mushrooms, and tender arborio rice, all brought together with a touch of white wine and parmesan cheese.

Ingredients

  • Butter Divided

  • Yellow Onion Thinly Sliced

  • Sliced Mushrooms

  • Vegetable (or Chicken) Broth

  • Dry Arborio Rice

  • Dry White Wine

  • Simply Organic French Onion Dip Mix

  • Finely Chopped Thyme

  • Shredded Parmesan Cheese

Directions

  • In a skillet over medium heat, add 2 tablespoons butter. Once hot, add onion and sauté for 6 to 8 minutes, stirring often to prevent burning. Add mushrooms and cook for about 8 more minutes, until mushrooms are fully cooked.
  • Meanwhile, in a separate pot, warm broth over medium-low heat.
  • Using a slotted spoon, remove onion and mushrooms from skillet and set aside.
  • Add remaining 2 tablespoons butter to skillet and reduce heat to low. Add rice, stirring well to coat. Add wine and let it cook out.
  • Add warmed broth, one ladle at a time, stirring often and letting rice almost fully absorb the liquid before adding the next ladle of broth. Continue until all broth is used up and rice is al dente.
  • Stir in French onion dip mix, and thyme if using, then add onion/mushroom mixture back into skillet, along with Parmesan cheese. Stir well and continue cooking for 1 to 2 minutes, then remove from heat and serve, garnished with additional Parmesan cheese.
CaliforniaHerbanLife-Logo-300x300-1

California Herban Life

Family-Owned Small Business
700 East Birch Street
Brea, CA 92822-0423
Shipping to the US only

custserv@caherbanlife.com

(657) 366-7775

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