Dill Potato Salad
Course: Side Dish, Soup u0026amp; SaladServings
Prep time
15
minutesCooking time
20
minutesCalorieskcal
Total time
35
minutesn
Your search for the perfect summertime side dish has come to an end. This dill potato salad offers the zesty crunchiness of celery, onion and cornichon pickles. Speckled with a simple marriage of colors and flavors from dill seed, sea salt and black pepper.
nIngredients
Frontier Co-op® Organic Medium-Grind Black Pepper
small new red potatoes, washed and halved
celery, chopped
red onion, chopped
cornichon pickles, chopped
Frontier Co-op® Table-Grind Sea Salt
Frontier Co-op® Organic Whole Dill Seed
mayonnaise (traditional or vegan)
Italian parsley, chopped
Directions
- In medium bowl, combine remaining ingredients. Add potatoes and stir to coat. Chill thoroughly for at least 1 hour before serving.
- Place potatoes in medium saucepan and cover with cold water. Bring to a boil and cook for about 15 to 20 minutes, until potatoes are tender when pierced with a fork. (Be careful not to overcook or potatoes will be mushy.) Drain potatoes and set aside to cool.
