Deviled Eggs with Dill & Vinegar Nutritional Yeast
Course: Appetizer, Side DishServings
6
Prep time
15
minutesCooking timeminutes
Calorieskcal
Total time
15
minutesLevel-up the nutrients and forgo the vinegar with this tasty recipe.
Ingredients
Soft Boiled Eggs Peeled, Cut in Half
Mayonaise
Frontier Co-op Dill & Vinegar Nutritional Yeast
Dijon Mustard
dill Pickle Slices Diced cut into Quarters
Frontier Co-op Prime Cuts Cracked Pepper
Directions
- Remove yolks from eggs and set aside in a bowl.
- Place egg whites on a plate and place in fridge to keep cold.
- Add mayo, mustard and Frontier Co-op® Dill & Vinegar Nutritional Yeast to egg yolks and blend with a whisk until smooth.
- Drop dollops of yolk mixture into egg whites. Garnish with dill pickles and Frontier Co-op® Prime Cuts Cracked Pepper.
