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Citrus Pepper Grilled Shrimp

Citrus Pepper Grilled Shrimp

Citrus Pepper Grilled Shrimp

Servings

4

servings
Prep time

20

minutes
Cooking time

5

minutes

If you're looking for the ultimate grilled shrimp recipe, this one’s a total flavor bomb! Fresh shrimp meet the bold, citrusy punch of our Organic Prime Cuts Citrus Pepper Blend — a vibrant mix of lemon and orange peels, cracked black pepper, and parsley that was practically made for seafood. Whether you’re using a gas grill, charcoal, or a pellet setup, the key to perfectly grilled shrimp is simple: high heat, quick cooking, and spot-on seasoning. This recipe is summer on a skewer — fresh, fast, and seriously satisfying.

Ingredients

  • 1 pound raw shrimp

  • Cooking oil with a high-smoking point (we recommend avocado oil)

  • Metal or wooden skewers (soak wooden skewers in water for 30 minutes prior to using)

  • 1 lemon, cut in half (optional)

Directions

  • Peel and de-vein shrimp, keeping tails on. Toss into a large bowl.

  • Drizzle shrimp with cooking oil, sprinkle Prime Cuts Blend over shrimp and toss until well coated.

  • String shrimp onto skewers.

  • Grill shrimp until they reach an opaque pinkish-white color and an internal temperature of 120 degrees. Do not overcook. See below for time and temperature based on grill type.

  • For an extra pop of flavor, grill lemon cut side down and squeeze generously over finished grilled shrimp.

Grilling Guide

  • For Gas Grills: Grill shrimp at 450 degrees for 2 to 3 minutes per side.
  • For Charcoal Grills: Cook over direct heat for 2 to 5 minutes, flipping kabobs about halfway through.
  • For Pellet Grills: Add shrimp kabobs to a pellet grill heated to 375 degrees. Close lid and cook for 4 minutes. Open, flip skewers and reclose the lid. Cook for another 4 minutes.
CaliforniaHerbanLife-Logo-300x300-1

California Herban Life

Family-Owned Small Business
700 East Birch Street
Brea, CA 92822-0423
Shipping to the US only

custserv@caherbanlife.com

(657) 366-7775

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Subtotal
$52.09
Total
$72.09
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