Citrus Pepper Grilled Shrimp
4
servings20
minutes5
minutesIf you're looking for the ultimate grilled shrimp recipe, this one’s a total flavor bomb! Fresh shrimp meet the bold, citrusy punch of our Organic Prime Cuts Citrus Pepper Blend — a vibrant mix of lemon and orange peels, cracked black pepper, and parsley that was practically made for seafood.Whether you’re using a gas grill, charcoal, or a pellet setup, the key to perfectly grilled shrimp is simple: high heat, quick cooking, and spot-on seasoning. This recipe is summer on a skewer — fresh, fast, and seriously satisfying.
Ingredients
1 pound raw shrimp
Cooking oil with a high-smoking point (we recommend avocado oil)
1-3 tablespoons Frontier Co-op® Prime Cuts Citrus Pepper Blend
Metal or wooden skewers (soak wooden skewers in water for 30 minutes prior to using)
1 lemon, cut in half (optional)
Directions
Peel and de-vein shrimp, keeping tails on. Toss into a large bowl.
Drizzle shrimp with cooking oil, sprinkle Prime Cuts Blend over shrimp and toss until well coated.
String shrimp onto skewers.
Grill shrimp until they reach an opaque pinkish-white color and an internal temperature of 120 degrees. Do not overcook. See below for time and temperature based on grill type.
For an extra pop of flavor, grill lemon cut side down and squeeze generously over finished grilled shrimp.
Grilling Guide
- For Gas Grills: Grill shrimp at 450 degrees for 2 to 3 minutes per side.
- For Charcoal Grills: Cook over direct heat for 2 to 5 minutes, flipping kabobs about halfway through.
- For Pellet Grills: Add shrimp kabobs to a pellet grill heated to 375 degrees. Close lid and cook for 4 minutes. Open, flip skewers and reclose the lid. Cook for another 4 minutes.
